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Restaurants and commercial kitchens

Get paid for recording restaurant and kitchen work

Prep, line cooking, baking, dishwashing. If your crew does it in the kitchen, the program will pay for approved first-person recordings of it. The menu does not change. Your business receives one monthly payment and decides how to share it with the crew. JobSitePay connects you with the program and walks you through it on a call. Earnings vary.

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Restaurants and commercial kitchens

Example work the program lists for restaurants and commercial kitchens

  • Food preparation and line cooking
  • Baking and cake decorating
  • Dishwashing and kitchen deep cleaning

Other hands-on work your crew does may qualify too. Ask on your call.

The process

How it works

01

Apply in two minutes.

02

We call you and explain exactly how the program works and who runs it. Nothing is signed or recorded before that.

03

Your crew records the work it already does. For example, a phone mounted on a hardhat, aimed at the hands.

04

The program reviews and approves recordings and pays your business once a month. You set the crew shares.

Program estimate
$500–$2,000 per month, per recording employee

This is the program's estimate, not a promise from JobSitePay or anyone else. Earnings vary.

One payment a month goes to your business, not to each worker.
Your business decides how to share it with the crew.
Workers can see their recording hours in an app.

Straight answers for this trade

Health rules limit what staff carry in a kitchen.+
Bring your kitchen's rules to the intro call. The recording setup, usually a mounted phone aimed at the hands, has to fit them.
Kitchens are hot, wet and loud.+
Recording tasks and locations are confirmed on your setup call, so the setup fits your stations.
Does front-of-house work count?+
The program's list for this trade is kitchen work: prep, line cooking, baking, dishwashing and deep cleaning. Ask on the call about anything beyond that.

More general questions are answered on the main FAQ.

Ready?

Apply in two minutes. We call you and explain the rest.

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